Chocolate Marshmallow Souffle Recipe

click to rate
0 votes | 1048 views
Servings: 4

Ingredients

Cost per serving $0.50 view details

Directions

  1. 1. Heat butter in a saucepan. Stir in flour and salt. Add in lowfat milk and cook over low heat, stirring constantly till thick and smooth.
  2. 2. Add in sugar, chocolate and marshmallows and stir till marshmallows are melted.
  3. 3. Remove from heat and slowly add in egg yolks and vanilla. Blend well. Cold.
  4. 4. When cold, mix in the egg whites into the chocolate marshmallow mix.
  5. 5. Pour into a casserole or possibly souffle dish, place in a pan of boiling water and bake in a 350 degree oven for one hour or possibly till set.
  6. 6. Serve hot or possibly cool with whipped cream. Serves 6.

Toolbox

Add the recipe to which day?
« Today - Apr 04 »
Today - Apr 04
April 5 - 11
April 12 - 18
April 19 - 25
Please select a day
or Cancel
Loading... Adding to Planner

Languages

Nutrition Facts

Amount Per Serving %DV
Serving Size 113g
Recipe makes 4 servings
Calories 283  
Calories from Fat 175 62%
Total Fat 20.41g 26%
Saturated Fat 12.74g 51%
Trans Fat 0.0g  
Cholesterol 26mg 9%
Sodium 239mg 10%
Potassium 279mg 8%
Total Carbs 26.56g 7%
Dietary Fiber 3.7g 12%
Sugars 16.08g 11%
Protein 5.5g 9%
How good does this recipe look to you?
Click to rate it:
x

Link to Recipe

Embed Recipe 400px wide (preview)

Embed Recipe 300px wide (preview)

Advertisement
Advertisement

Leave a review or comment