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Chocolate Marshmallow Cream Pie Recipe

by CookEatShare Cookbook
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Servings: 2

Ingredients

Cost per serving $0.35 view details
  • 16 crackers rolled fine
  • 1/4 c. sugar
  • 1/4 c. butter
  • 1/2 teaspoon cinnamon

Directions

  1. Mix together thoroughly and press mix firmly against bottom and sides of 9 inch pie tin. Save some crumbs for top of filling.

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Nutrition Facts

Amount Per Serving %DV
Serving Size 54g
Recipe makes 2 servings
Calories 302  
Calories from Fat 202 67%
Total Fat 23.02g 29%
Saturated Fat 14.58g 58%
Trans Fat 0.0g  
Cholesterol 61mg 20%
Sodium 164mg 7%
Potassium 10mg 0%
Total Carbs 25.54g 7%
Dietary Fiber 0.3g 1%
Sugars 25.01g 17%
Protein 0.27g 0%
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