This is a print preview of "Chocolate Marshmallow Cookies And Frosting" recipe.

Chocolate Marshmallow Cookies And Frosting Recipe
by CookEatShare Cookbook

Chocolate Marshmallow Cookies And Frosting
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  Servings: 10

Ingredients

  • 1 3/4 c. sifted cake flour
  • 1/2 teaspoon salt
  • 1/2 teaspoon soda
  • 1/2 c. cocoa
  • 1/2 c. shortening
  • 1/2 c. pecans
  • 1 c. sugar
  • 1 teaspoon vanilla
  • 1 egg
  • 1/4 c. lowfat milk
  • 18 marshmallows, cut in half

Directions

  1. Sift flour; measure; sift again with salt, soda, and cocoa. Cream together shortening and sugar. Add in vanilla, egg and lowfat milk. Beat well. Add in dry ingredients; mix well. Drop by tsp. on greased cookie sheet.
  2. Bake in moderate oven for 8 min. Remove from oven. Immediately press a half marshmallow, cut side down, on top of each cookie. Bake 2 min longer. Cold and frost with: 5 tbsp. cocoa 4-5 tbsp. light cream 1/8 teaspoon salt 3 tbsp. butter
  3. Mix to spread and frost tops of each marshmallow. Top with pecan half.