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Servings: 12
Ingredients
- 1 cup all-purpose flour
- ¼ cup unsweetened cocoa powder
- 1 teaspoon baking powder
- ¼ teaspoon salt
- 4 tablespoons unsalted butter, at room temperature
- ½ cup + 2 tablespoons granulated sugar
- ¼ cup creamy peanut butter
- 1 egg
- ½ teaspoon vanilla extract
- 2 tablespoons + 1 teaspoon milk
- 17 large marshmallows, halved crosswise
- For the Frosting:
- 2¼ cups powdered sugar
- 4½ tablespoons unsalted butter, at room temperature
- ¼ cup unsweetened cocoa powder
- ¼ cup hot water
- ¾ teaspoon vanilla extract
- Sprinkles, for decorating
View Full Recipe at Brown Eyed Baker
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 86g | |
| Recipe makes 12 servings | |
| Calories 331 | |
| Calories from Fat 102 | 31% |
| Total Fat 11.75g | 15% |
| Saturated Fat 5.87g | 23% |
| Trans Fat 0.0g | |
| Cholesterol 37mg | 12% |
| Sodium 195mg | 8% |
| Potassium 56mg | 2% |
| Total Carbs 54.65g | 15% |
| Dietary Fiber 1.3g | 4% |
| Sugars 41.0g | 27% |
| Protein 3.74g | 6% |
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