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Ingredients
- 1 1/2 sticks butter
- 1 1/2 c. sugar
- 3 tbsp. cocoa
- 3 Large eggs, well beaten
- 1 1/2 c. self rising flour
- 1/2 c. nuts
- 1 teaspoon vanilla
Directions
- Cream butter, sugar and cocoa. Add in Large eggs and then remaining ingredients. Bake in 13 x 9 inch pan at 325 degrees for 40 min. Sprinkle 16 ounces miniature marshmallows on top. When melted add in fudge frosting.
- Frosting: Square of chocolate plus powdered sugar with little water.
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Nutrition Facts
| Amount Per Recipe | %DV |
|---|---|
| Recipe Size 892g | |
| Calories 3730 | |
| Calories from Fat 1664 | 45% |
| Total Fat 190.74g | 238% |
| Saturated Fat 96.66g | 387% |
| Trans Fat 0.0g | |
| Cholesterol 990mg | 330% |
| Sodium 4023mg | 168% |
| Potassium 892mg | 25% |
| Total Carbs 467.24g | 125% |
| Dietary Fiber 14.2g | 47% |
| Sugars 305.09g | 203% |
| Protein 53.44g | 86% |
