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Add a photoServings: 12
Ingredients
- 1 1/2 c. flour
- 1/2 teaspoon baking pwdr
- 1/2 teaspoon salt
- 4 tbsp. cocoa
- 1 c. butter
- 1 1/2 c. sugar
- 3 Large eggs
- 2 teaspoon vanilla
- 1 c. minced nuts
Directions
- Cream butter and sugar. Add in Large eggs one at a time. Add in dry ingredients and mix well. Blend in vanilla. Add in nuts. Spread in two greased and floured 12 x 8 inch pans.
- Bake at 350 degrees for 20 min. Remove from oven. Cover the top of brownies with miniature marshmallows. Return to oven for 3 min, or possibly till marshmallows puff up. Remove from oven and cold.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 86g | |
| Recipe makes 12 servings | |
| Calories 383 | |
| Calories from Fat 198 | 52% |
| Total Fat 22.76g | 28% |
| Saturated Fat 10.91g | 44% |
| Trans Fat 0.0g | |
| Cholesterol 93mg | 31% |
| Sodium 352mg | 15% |
| Potassium 107mg | 3% |
| Total Carbs 41.01g | 11% |
| Dietary Fiber 1.8g | 6% |
| Sugars 25.74g | 17% |
| Protein 5.63g | 9% |
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