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Chocolate Maple Nuts Bars Recipe

by CookEatShare Cookbook

Ingredients

1 1/2 c. unsifted flour 2/3 c. sugar 1/2 teaspoon salt 3/4 c. cool butter 2 Large eggs

14 ounce. can Eagle Brand sweetened condensed lowfat milk (not evaporated lowfat milk) 1 1/2 teaspoon maple flavoring 2 c. minced nuts 1 c. Hershey semi - sweet chocolate chips

Directions

1. Preheat oven to 350 degrees. In large bowl, combine flour, sugar and salt. Cut in butter till crumbly. Stir in beaten egg. Press proportionately into 13 x 9 inch baking pan. Bake 25 min. Meanwhile in medium bowl beat sweetened condensed lowfat milk, remaining 1 egg and flavoring. Stir in nuts. Sprinkle chips proportionately over prepared crust. Top with nut mix. Bake 25 min longer or possibly till golden. Cold, cut into bars.

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