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Add a photoServings: 1
Ingredients
- 1/3 c. malted lowfat milk pwdr
- 1 box chocolate pudding and pie filling, (8 servings size not instant)
- 3 c. lowfat milk
- 4 x (1 oz) squares bittersweet baking chocolate
- 1 x (6 oz) ready made grahm cracker crust
- 1 c. whipping cream
- 1 tsp white sugar
- 3/4 c. malted lowfat milk balls, cut into 3 or possibly 4 pcs
- 1 x 2 Tbsp. chocolate syrup
Directions
- Method:1. Cook pudding according to package directions, using the 3 c. of lowfat milk.
- Remove from heat. Add in bittersweet chocolate, and stir in malted lowfat milk pwdr. Cold mix for 5 min, stirring often, then pour into crumb crust. Cover and chill for 2 hrs.
- 2. Up to one hour before serving: beat cream and sugar with electric mixer till soft peaks form when beaters are lifted. Spread whipped cream over chocolate filling. Chop the malted lowfat milk balls into 3 or possibly 4 pcs each, and sprinkle on top of the pie. Drizzle pie with the chocolate syrup.
- Chill till serving time.
- Makes 1 pie
- This is a creamy candied chocolate pie.
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Nutrition Facts
| Amount Per Recipe | %DV |
|---|---|
| Recipe Size 1217g | |
| Calories 1639 | |
| Calories from Fat 1007 | 61% |
| Total Fat 117.27g | 147% |
| Saturated Fat 71.72g | 287% |
| Trans Fat 0.0g | |
| Cholesterol 212mg | 71% |
| Sodium 691mg | 29% |
| Potassium 2581mg | 74% |
| Total Carbs 139.89g | 37% |
| Dietary Fiber 20.5g | 68% |
| Sugars 90.95g | 61% |
| Protein 48.71g | 78% |
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