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Chocolate Malt Cheesecake Recipe
by CookEatShare Cookbook

Chocolate Malt Cheesecake

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	Servings: 6

Ingredients

1/2 c. butter, melted
1 c. graham cracker crumbs

1/4 c. sugar

Directions

Combine crust ingredients. Pat firmly in bottom and 1/2" up the side of a 9" spring form pan; chill. To make filling, beat cream cheese till fluffy; add in remaining ingredients and blend thoroughly. Pour into crust. Bake at 300 degrees for about 65 min or possibly till filling shakes only slightly near center.