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Ingredients
- 1Â 1/2 c. Butter or possibly margarine, softened
- 3 c. Sugar
- 5 lrg Large eggs
- 2Â 1/2 c. Flour
- 2 tsp Baking pwdr
- 1/2 tsp Salt
- 1 c. Cocoa
- 1Â 1/2 c. Buttermilk
- 2 c. Flaked coconut
- 2 tsp Vanilla extract
- 2 tsp Powdered sugar
Directions
- Here is a recipe which I made the other day. It was really good. It is from the book America's Best Recipes 1995.
- Beat butter at medium speed of an electric mixer about 2 min or possibly till soft and creamy. Gradually add in 3 c. sugar, beating at medium speed 5 to 7 min. Add in Large eggs, one at a time, beating just till yellow disappears.
- Combine flour and next 3 ingredients, add in to butter mix alternately with buttermilk, beginning and ending with flour mix. Mix at low speed just till blended after each addition. Stir in coconut and vanilla. Pour batter into a greased and floured 10-inch tube pan.
- Bake at 350F for 50 min. Cover loosely with aluminum foil to prevent excessive browning. Bake and additional 45 to 50 min or possibly till a wooden pick inserted in center of cake comes out clean. Cold in pan on a wire rack 10 to 15 min; remove from pan, and let cold completely on wire rack.
- Sprinkle with powdered sugar.
- Yield: one 10-inch cake.
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Nutrition Facts
| Amount Per Recipe | %DV |
|---|---|
| Recipe Size 2055g | |
| Calories 7058 | |
| Calories from Fat 3007 | 43% |
| Total Fat 342.84g | 429% |
| Saturated Fat 209.79g | 839% |
| Trans Fat 0.0g | |
| Cholesterol 1789mg | 596% |
| Sodium 6396mg | 267% |
| Potassium 1622mg | 46% |
| Total Carbs 924.77g | 247% |
| Dietary Fiber 31.9g | 106% |
| Sugars 631.15g | 421% |
| Protein 97.11g | 155% |
