Print
Email
Add a photoServings: 6
Ingredients
Directions
- Prepare pudding as directed on package, except use 2 1/2 c. of lowfat milk instead of 2 c. called for. When cold, add in vanilla and crumbled macaroons. Mix well. Put in refrigerator tray and freeze to mush. Then blend in whipped cream and freeze at coldest point about 1 1/2 to 2 hrs, stirring after about 20 min. Serve in parfait glasses with a swirl of whipped cream and sprinkled nuts on top. Serves six.
Toolbox
Add the recipe to which day?
Adding to Planner
Languages
Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 90g | |
| Recipe makes 6 servings | |
| Calories 292 | |
| Calories from Fat 126 | 43% |
| Total Fat 14.21g | 18% |
| Saturated Fat 10.27g | 41% |
| Trans Fat 0.0g | |
| Cholesterol 28mg | 9% |
| Sodium 164mg | 7% |
| Potassium 128mg | 4% |
| Total Carbs 39.92g | 11% |
| Dietary Fiber 0.9g | 3% |
| Sugars 37.41g | 25% |
| Protein 2.71g | 4% |
Advertisement
Advertisement
Leave a review or comment
Leave a review
Sign Up — Free Membership it's free!
Recently featured in
DailyCandy, Trendhunter, Eater, LaunchSquad, Mashable, Killer Startups & San Jose Mercury News
DailyCandy, Trendhunter, Eater, LaunchSquad, Mashable, Killer Startups & San Jose Mercury News
Or connect via:
