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Home » Recipes » Chocolate - Lime Cake With Mint Glaze

Chocolate - Lime Cake With Mint Glaze Recipe

Name: Chocolate - Lime Cake With Mint Glaze
Ingredients: 1 pkg. devils food cake mix; 1/2 gal. lime sherbet; 1 c. semi-sweet chocolate chips; 1 T butter; 1 1/2 teaspoon lowfat milk; 1 1/2 teaspoon light corn syrup; Mint flavoring to taste

by CookEatShare Cookbook

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Servings: 8

Ingredients

Cost per serving $0.69 view details

1 pkg. devils food cake mix
1/2 gal. lime sherbet
1 c. semi-sweet chocolate chips
1 T butter
1 1/2 teaspoon lowfat milk
1 1/2 teaspoon light corn syrup
Mint flavoring to taste

Directions

Prepare cake mix. Bake in two 8 inch round pans. When cool, cut each layer horizontally in half. Layer cake and lime sherbet ice cream ending with cake. Freeze till hard.
Heat chocolate chips, butter, lowfat milk and corn syrup. Add in mint flavoring. Spread on cake. Freeze till hard. Wrap securely. Let sit at room temperature a couple min before, trying to cut.

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Amount Per Serving	%DV
Serving Size 167g
Recipe makes 8 servings
Calories 304
Calories from Fat 103	34%
Total Fat 12.08g	15%
Saturated Fat 7.36g	29%
Trans Fat 0.0g
Cholesterol 3mg	1%
Sodium 77mg	3%
Potassium 281mg	8%
Total Carbs 50.99g	14%
Dietary Fiber 4.7g	16%
Sugars 36.55g	24%
Protein 3.79g	6%

Chocolate - Lime Cake With Mint Glaze Recipe

Ingredients