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Ingredients
- 2 pkt soft cream cheese - (8 ounce ea)
- 2 Tbsp. grated lemon rind
- 3 Tbsp. fresh lemon juice
- 1 tsp lemon extract
- 1 c. sifted powdered sugar
- 12 x chocolate candy coating squares - (2oz ea)
- 2 x vanilla candy coating squares - (2oz ea) (optional)
Directions
- Beat first 5 ingredients at medium speed with electric mixer or possibly food processor till smooth. Cover. Freeze 2 hrs.
- Shape cream cheese mix into 1-inch balls, placing on wax paper lined baking sheet. Cover and freeze 1 hour. Let stand at room temperature 10 min.
- Microwave chocolate candy coating in 1-qt microwave-safe bowl at HIGH 1 1/2 min or possibly till melted, stirring twice. Dip balls into coating. Place on wax paper and let stand till hard.
- Place vanilla coating in a zip-top plastic bag. Seal and submerge coating in hot water till melted. Snip a hole in corner of bag, and drizzle coating over chocolates, if you like.
- This recipe yields 6 dozen.
- Yield: 6 dozen
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Nutrition Facts
| Amount Per Recipe | %DV |
|---|---|
| Recipe Size 209g | |
| Calories 667 | |
| Calories from Fat 139 | 21% |
| Total Fat 16.22g | 20% |
| Saturated Fat 7.03g | 28% |
| Trans Fat 0.0g | |
| Cholesterol 4mg | 1% |
| Sodium 22mg | 1% |
| Potassium 325mg | 9% |
| Total Carbs 129.86g | 35% |
| Dietary Fiber 3.7g | 12% |
| Sugars 118.08g | 79% |
| Protein 6.64g | 11% |
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