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Ingredients
Directions
- Cream butter, flour and nuts till crumbly. Spread proportionately in greased, 9 x 13-inch pan. Bake at 350 degrees for 20 min, or possibly till golden. Cold completely before adding filling...
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Nutrition Facts
| Amount Per Recipe | %DV |
|---|---|
| Recipe Size 533g | |
| Calories 2930 | |
| Calories from Fat 1980 | 68% |
| Total Fat 227.34g | 284% |
| Saturated Fat 120.07g | 480% |
| Trans Fat 0.0g | |
| Cholesterol 486mg | 162% |
| Sodium 1307mg | 54% |
| Potassium 559mg | 16% |
| Total Carbs 198.92g | 53% |
| Dietary Fiber 12.3g | 41% |
| Sugars 3.1g | 2% |
| Protein 33.04g | 53% |
