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Ingredients
- 1 c. minced pecans
- 1 pkg. German chocolate cake mix
- 1 sm. pkg. instant chocolate pudding
- 4 large eggs
- 1/2 c. cool water
- 1/2 c. oil
- 1/2 c. kahlua liquor
- 1/4 pound butter
- 1/4 c. water
- 1 c. sugar
- 1/2 c. kahlua
Directions
- (If cake mix already contains pudding, omit pudding, use 3 large eggs and 1/3 cup oil.)Preheat oven to 325 degrees. Grease and flour tube pan. Sprinkle nuts over bottom of pan. Mix remaining ingredients together. Pour over nuts. Bake 1 hour. While hot spoon glaze over cake in pan. Allow cake to absorb glaze. Repeat till glaze is used. Cool in pan. Invert on plate.
- Heat butter in saucepan. Stir in water and sugar. Boil 5 min stirring constantly. Remove from heat. Stir in kahlua.
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Nutrition Facts
| Amount Per Recipe | %DV |
|---|---|
| Recipe Size 1485g | |
| Calories 5445 | |
| Calories from Fat 2757 | 51% |
| Total Fat 314.98g | 394% |
| Saturated Fat 94.0g | 376% |
| Trans Fat 2.81g | |
| Cholesterol 1082mg | 361% |
| Sodium 4454mg | 186% |
| Potassium 1496mg | 43% |
| Total Carbs 647.56g | 173% |
| Dietary Fiber 24.0g | 80% |
| Sugars 477.34g | 318% |
| Protein 54.72g | 88% |
