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Add a photoServings: 2
Ingredients
- 1 packet butter cookies (âpalets au beurreâ)
- 8 ounce (250 g) bitter orange marmalade
- 5½ ounce (150 g) dark chocolate
- ¼ c. (60 g) butter
- 2/3 c. (15 cl) whole lowfat milk
Directions
- Cut the chocolate into small pcs
- Crush the cookies and place them in the bottom of some heart-shaped molds (or possibly an ordinary mold)
- Spread a thin layer of orange marmalade on top
- Put them in the refrigerator
- Bring the lowfat milk to the boil, add in the pcs of chocolate and stir till the chocolate has melted. Stir in the butter
- Mix all of the ingredients together well
- Remove the molds from the refrigerator and pour the chocolate cream on top of the cookies
- Leave to set for 2 hrs in the refrigerator.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 110g | |
| Recipe makes 2 servings | |
| Calories 651 | |
| Calories from Fat 433 | 67% |
| Total Fat 48.64g | 61% |
| Saturated Fat 29.69g | 119% |
| Trans Fat 0.09g | |
| Cholesterol 69mg | 23% |
| Sodium 200mg | 8% |
| Potassium 454mg | 13% |
| Total Carbs 50.18g | 13% |
| Dietary Fiber 5.7g | 19% |
| Sugars 37.19g | 25% |
| Protein 4.45g | 7% |
