Servings: 4
Ingredients
- 2 Tbsp. Cocoa
- 1 Tbsp. Each of oil and corn syrup
- 2 Tbsp. Plus 1 tsp. water
- 1/2 tsp Cinnamon
- 1 c. Icing sugar
Directions
- In small saucepan combine 1 st four ingredients. Stir over low heat till smooth, gradually beat in sugar till smooth and shiny.
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Nutrition Facts
Amount Per Serving | %DV |
---|---|
Serving Size 78g | |
Recipe makes 4 servings | |
Calories 294 | |
Calories from Fat 52 | 18% |
Total Fat 5.91g | 7% |
Saturated Fat 0.59g | 2% |
Trans Fat 0.09g | |
Cholesterol 0mg | 0% |
Sodium 193mg | 8% |
Potassium 87mg | 2% |
Total Carbs 55.73g | 15% |
Dietary Fiber 1.7g | 6% |
Sugars 16.66g | 11% |
Protein 5.19g | 8% |
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