Chocolate Ganache Icing Recipe

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0 votes | 139 views
Servings: 1

Ingredients

Cost per recipe $4.37 view details

Directions

  1. Heat the chocolate with the cream in a heavy saucepan, and cook over very low heat till the mix is smooth and glossy. Transfer mix to a bowl, and chill till cooled but not too hard, 30 to 45 min. Using a handheld mixer, beat on high speed till thick and creamy.
  2. Makes 1 2/3 c..

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Nutrition Facts

Amount Per Recipe %DV
Recipe Size 346g
Calories 1550  
Calories from Fat 1383 89%
Total Fat 163.04g 204%
Saturated Fat 101.01g 404%
Trans Fat 0.0g  
Cholesterol 164mg 55%
Sodium 100mg 4%
Potassium 1972mg 56%
Total Carbs 71.03g 19%
Dietary Fiber 37.6g 125%
Sugars 2.2g 1%
Protein 31.72g 51%
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