Chocolate Fudge Cupcake Recipe Recipe
This is a soft chocolate
cupcake that is not very sweet
and hence perfect for
doing any type of icing.... whether it’s
filled inside or piped icing! Just select any icing that
you fancy.... you can find some icing ideas from my previous posts here.
Chocolate Fudge Cupcakes
(Adapted from better Homes
& Gardens “Cooking for Today Cakes”)
- Preparation Time – 10 mints
- 1/3 cup unsweetened cocoa
- powder
- 1 ½ cups granulated sugar
- 1 cup water
- Line twenty four 2 ½ -inch
- muffin cups with paper bake cups. Combine flour, cocoa powder, baking soda and
salt. Set aside.
In a large mixing bowl
beat butter with an electric mixer on medium to high speed till softened. Add
sugar; beat till combined. Add eggs, one at a time, beating well after each.
Alternately add flour mixture and water, beating on low to medium speed after
each addition just till combined. Pour into prepared muffin cups.
Bake in a 350°F / 180°C oven for 15 to 20 minutes or till a wooden
toothpick inserted in centers comes out clean. Cool in pans on wire racks for 5
minutes. Remove from pans. Cool completely on wire racks.
Fill
or frost cupcakes with your favorite icing.