| ½ cup baking cocoa (regular or dark, or a combination) |
1 1/3 teaspoons |
$7.29 per 10 ounces
|
$0.06 |
| ½ cup boiling water |
1 1/3 teaspoons |
n/a
|
|
| 2/3 cup butter, softened (1 stick + 2 ½ tablespoons) |
1 3/4 teaspoons |
$3.99 per 16 ounces
|
$0.07 |
| 1 3/4 cups granulated sugar |
1 tablespoon |
$1.44 per pound
|
$0.06 |
| 1 teaspoon vanilla extract |
0.06 teaspoon |
$8.00 per 8 fluid ounces
|
$0.01 |
| 2 eggs |
1/8 eggs |
$2.53 per 12 items
|
$0.02 |
| 2 1/4 cups all-purpose flour |
2 tablespoons |
$2.99 per 5 pounds
|
$0.02 |
| 1 ½ teaspoons baking soda |
0.08 teaspoon |
$2.59 per 10 ounces
|
$0.00 |
| 1/4 teaspoon salt |
0.01 teaspoon |
$2.91 per 16 ounces
|
$0.00 |
| 1 1/3 cups buttermilk (or sour milk) |
1 tablespoon |
$3.09 per quart
|
$0.06 |
| ½ cup baking cocoa (regular or dark, or a combination) |
1 1/3 teaspoons |
$7.29 per 10 ounces
|
$0.06 |
| 2 2/3 cups powdered sugar |
2 tablespoons |
$2.59 per 2 pounds
|
$0.05 |
| 1/4 cup butter, softened |
2/3 teaspoon |
$3.99 per 16 ounces
|
$0.03 |
| 1/3 cup milk or cream (or evaporated milk) |
7/8 teaspoon |
$1.79 per 12 fluid ounces
|
$0.02 |
| ½ teaspoon vanilla extract |
0.03 teaspoon |
$8.00 per 8 fluid ounces
|
$0.00 |
| Total per Serving |
$0.47 |
| Total Recipe |
$8.45 |
Suggestions?