Chocolate Frosting For Eclair Cake Recipe

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0 votes | 182 views
Servings: 6

Ingredients

Cost per serving $0.34 view details

Directions

  1. Heat chocolate and butter together. Add in powdered sugar, egg and vanilla. Beat together. Frost the cake. Cool for several hrs.

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Nutrition Facts

Amount Per Serving %DV
Serving Size 57g
Recipe makes 6 servings
Calories 256  
Calories from Fat 128 50%
Total Fat 14.78g 18%
Saturated Fat 9.06g 36%
Trans Fat 0.0g  
Cholesterol 58mg 19%
Sodium 85mg 4%
Potassium 75mg 2%
Total Carbs 32.2g 9%
Dietary Fiber 1.2g 4%
Sugars 29.59g 20%
Protein 1.97g 3%
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