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Ingredients
Directions
- Place lowfat milk, sugar and shredded chocolate over direct heat and let it boil till it becomes a soft ball when dropped in cool water. Remove from heat and add in vanilla. Pour and spread over brownies, place pecans on top of frosting. Cover with wax paper and place in freezer. When you are ready to cut them, remove from freezer let them remain out for a while, cut while they are still frzn. Leave them at room temperature. Don't heat.
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Nutrition Facts
| Amount Per Recipe | %DV |
|---|---|
| Recipe Size 1031g | |
| Calories 2594 | |
| Calories from Fat 825 | 32% |
| Total Fat 96.07g | 120% |
| Saturated Fat 60.24g | 241% |
| Trans Fat 0.0g | |
| Cholesterol 146mg | 49% |
| Sodium 561mg | 23% |
| Potassium 1476mg | 42% |
| Total Carbs 450.27g | 120% |
| Dietary Fiber 14.4g | 48% |
| Sugars 425.84g | 284% |
| Protein 28.15g | 45% |
