Chocolate Frosting #3 Diabetic Recipe

Name: Chocolate Frosting #3 Diabetic
Ingredients: 4 tsp Butter; 1 tsp Chocolate extract; 1/4 tsp Lemon juice; 1/3 c. Non-fat dry lowfat milk Artificial sweetener to equal 1 tbsp. sugar or possibly to taste

by Global Cookbook

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Servings: 4

Ingredients

Cost per serving $0.04 view details

4 tsp Butter
1 tsp Chocolate extract
1/4 tsp Lemon juice
1/3 c. Non-fat dry lowfat milk Artificial sweetener to equal 1 tbsp. sugar or possibly to taste

Directions

Heat butter. Add in remaining ingredients and blend well. To drizzle icing or possibly make thinner sauce-type frosting add in a small amount of skim lowfat milk.
Lowfat milk Exchange.

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Amount Per Serving	%DV
Serving Size 5g
Recipe makes 4 servings
Calories 34
Calories from Fat 34	100%
Total Fat 3.84g	5%
Saturated Fat 2.43g	10%
Trans Fat 0.0g
Cholesterol 10mg	3%
Sodium 27mg	1%
Potassium 2mg	0%
Total Carbs 0.03g	0%
Dietary Fiber 0.0g	0%
Sugars 0.01g	0%
Protein 0.04g	0%

Chocolate Frosting #3 Diabetic Recipe

Ingredients