Chocolate Fondue Recipe

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1 vote | 1170 views

Contains NO: wheat, gluten, peanuts, tree nuts, egg,or dairy. Note: this recipe might contain soy.

 
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Ingredients

Cost per recipe $0.42 view details

Directions

  1. 1) Place butter, brown rice syrup, vanilla and tapioca flour in a microwavable
  2. container.
  3. 2) Heat mixture just until butter is melted, stir to combine ingredients.
  4. 3) Add chocolate chips to butter mixture, stirring until combined. Mixture will
  5. "seize" and form a ball.
  6. 4) Add water and stir until smooth.
  7. 5) Keep warm and serve with fresh fruit, cookies, or anything you'd like. Enjoy!

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Nutrition Facts

Amount Per Recipe %DV
Recipe Size 91g
Calories 216  
Calories from Fat 203 94%
Total Fat 23.04g 29%
Saturated Fat 14.59g 58%
Trans Fat 0.0g  
Cholesterol 61mg 20%
Sodium 166mg 7%
Potassium 13mg 0%
Total Carbs 0.55g 0%
Dietary Fiber 0.0g 0%
Sugars 0.55g 0%
Protein 0.24g 0%
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