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Ingredients
- 2 sq. bitter chocolate
- 1/2 c. sugar
- 1/2 c. water
- 2 T cornstarch
- 1 teaspoon butter
Directions
- Heat chocolate; add in sugar, butter and water over low heat in double boiler. Stir when hot, add in cornstarch mixed with a little water. Cook till thick. Makes filling and icing for a 2 layer cake. Makes a very smooth icing, not sugary.
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Nutrition Facts
| Amount Per Recipe | %DV |
|---|---|
| Recipe Size 228g | |
| Calories 441 | |
| Calories from Fat 34 | 8% |
| Total Fat 3.84g | 5% |
| Saturated Fat 2.43g | 10% |
| Trans Fat 0.0g | |
| Cholesterol 10mg | 3% |
| Sodium 32mg | 1% |
| Potassium 3mg | 0% |
| Total Carbs 104.85g | 28% |
| Dietary Fiber 0.0g | 0% |
| Sugars 99.91g | 67% |
| Protein 0.05g | 0% |
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