Chocolate Filled Lemony Brioche Recipe

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Prep time:
Cook time:
Servings: 4
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Ingredients

Cost per serving $1.19 view details
  • 1 cup full cream milk
  • 1/4 cup sugar
  • 4 eggs
  • 3-3/4 cups bread flour
  • 1 tbsp instant yeast
  • 1-1/2 tpsn salt
  • 200gm butter, softened
  • 2 tbsp lemon rind
  • some icing sugar for topping
  • for fillings : 1 cup chopped cadbury milky bar & 1/2 cup chocolate chips

Directions

  1. combine all ingredients together to form a sticky dough.
  2. cover and keep refrigerated overnight.
  3. place dough to a floured working table and divide into 2 portion.
  4. roll out flat into rectangle shape.
  5. sprinkle chopped chocolate & chocolate chips onto flattened
  6. dough.
  7. then fold dough into three and cut into size as desired.
  8. let to rest for an hour and then brush with egg glaze.
  9. finally, bake at 175-180'c for about 20 mins.
  10. icing sugar dusting just before serving

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Nutrition Facts

Amount Per Serving %DV
Serving Size 276g
Recipe makes 4 servings
Calories 1015  
Calories from Fat 437 43%
Total Fat 49.66g 62%
Saturated Fat 28.83g 115%
Trans Fat 0.0g  
Cholesterol 303mg 101%
Sodium 385mg 16%
Potassium 324mg 9%
Total Carbs 118.17g 32%
Dietary Fiber 4.3g 14%
Sugars 22.11g 15%
Protein 24.38g 39%
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