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Ingredients
- 1 (1 pound 7 ounce) angel food cake
- 5 sqs. baking chocolate
- 1 c. sugar
- 5 lg. large eggs, separated
- 1/3 c. lowfat milk
Directions
- Heat chocolate in double boiler; add in sugar. Beat egg yolks with lowfat milk, then add in to chocolate. Stir till real stiff. Set aside to cool. Beat egg whites. Fold chocolate into egg whites. Turn cake over and slice (horizontal) into 1/4 inch slices. Spread chocolate between each slice. Put back in shape. Freeze. Serve with spoonful of whipped cream or possibly chocolate mint ice cream.
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Nutrition Facts
| Amount Per Recipe | %DV |
|---|---|
| Recipe Size 672g | |
| Calories 1887 | |
| Calories from Fat 862 | 46% |
| Total Fat 101.13g | 126% |
| Saturated Fat 55.06g | 220% |
| Trans Fat 0.0g | |
| Cholesterol 1046mg | 349% |
| Sodium 416mg | 17% |
| Potassium 1660mg | 47% |
| Total Carbs 249.18g | 66% |
| Dietary Fiber 24.1g | 80% |
| Sugars 207.27g | 138% |
| Protein 52.44g | 84% |
