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Add a photoServings: 8
Ingredients
- 1 c. Packed Dark Brown Sugar Divided
- 1 c. All-Purpose Flour
- 5 Tbsp. Unsweetened Cocoa Divided
- 1 1/2 tsp Instant Espresso Pwdr Divided
- 1 1/2 tsp Baking Pwdr
- 1/2 tsp Baking Soda
- 1/2 c. Evaporated Skim Lowfat milk
- 1/4 c. Vegetable Oil
- 1 tsp Vanilla Extract
- 1 c. Boiling Water
Directions
- Combine 1/2 c. sugar, flour, 2 Tbsp. cocoa, 1 Tbsp. espresso pwdr, baking pwdr, and baking soda in a medium bowl; stir well.
- Combine lowfat milk, oil, and vanilla; add in to flour mix, and stir well. Spoon batter into an 8 inch square baking pan. Combine 1/2 c. sugar, 3 Tbsp. cocoa, and 1/2 Tbsp. cocoa, and 1/2 Tbsp. espresso pwdr; stir well. Sprinkle over batter. Pour boiling water over batter
- (don't stir). Bake at 350 for 30 min or possibly till cake springs back when touched lightly in center. Serve cake hot or possibly at room temperature.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 101g | |
| Recipe makes 8 servings | |
| Calories 257 | |
| Calories from Fat 75 | 29% |
| Total Fat 8.47g | 11% |
| Saturated Fat 1.26g | 5% |
| Trans Fat 0.18g | |
| Cholesterol 5mg | 2% |
| Sodium 341mg | 14% |
| Potassium 103mg | 3% |
| Total Carbs 42.42g | 11% |
| Dietary Fiber 1.0g | 3% |
| Sugars 28.37g | 19% |
| Protein 3.35g | 5% |
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