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Chocolate Eclair Graham Cracker Dessert Recipe

by CookEatShare Cookbook
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Servings: 2

Ingredients

Cost per serving $0.44 view details
  • 2 pkg. instant pudding
  • 3 1/2 c. lowfat milk

Directions

  1. Butter a 9 x 13 inch pan. Mix instant pudding and lowfat milk. Set 5 min. Mix in Cold Whip. Layer graham crackers on bottom of pan. Cover with 1/2 of pudding mix, top with more graham crackers. Cover with other 1/2 of pudding, add in another layer of crackers.

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Nutrition Facts

Amount Per Serving %DV
Serving Size 559g
Recipe makes 2 servings
Calories 317  
Calories from Fat 60 19%
Total Fat 6.74g 8%
Saturated Fat 4.25g 17%
Trans Fat 0.0g  
Cholesterol 29mg 10%
Sodium 317mg 13%
Potassium 842mg 24%
Total Carbs 47.07g 13%
Dietary Fiber 1.1g 4%
Sugars 37.66g 25%
Protein 18.55g 30%
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