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Chocolate Eclair Cake Recipe

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Chocolate Eclair Cake
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Ingredients

  • 2 (3 oz.) pkgs. instant vanilla pudding
  • 3 ½ c. milk
  • 1 (9 oz.) container whipped topping, thawed
  • 2 T. butter, softened
  • 1 box graham crackers
  • 1 can purchased dark chocolate frosting

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