Servings: 1
Ingredients
- 1 stk butter
- 2 c. Sugar
- 1/2 c. Cocoa
- 1/2 c. Lowfat milk
- 2 1/2 c. Quick-cooking oats
- 1 tsp Vanilla
- 1/2 c. Creamy peanut butter
Directions
- Bring butter, sugar, lowfat milk, and cocoa to a rolling boil. Remove from heat and blend in peanut butter, vanilla, and oats. Drop by teaspoonfuls onto waxed paper and let cold.
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