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Chocolate Drop Cookies Recipe

Name: Chocolate Drop Cookies
Ingredients: 2/3 c. butter, softened; 1 c. granulated sugar; 1 1/2 teaspoon vanilla; 1 egg; 1/2 c. Hershey cocoa; 1/2 teaspoon baking soda; 1/4 teaspoon salt; 1/3 c. buttermilk or possibly sour lowfat milk; 1 1/2 c. unsifted all-purpose flour

by CookEatShare Cookbook

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Servings: 10

Ingredients

Cost per serving $0.37 view details

2/3 c. butter, softened
1 c. granulated sugar
1 1/2 teaspoon vanilla
1 egg
1/2 c. Hershey cocoa
1/2 teaspoon baking soda
1/4 teaspoon salt
1/3 c. buttermilk or possibly sour lowfat milk
1 1/2 c. unsifted all-purpose flour

Directions

Cream butter and granulated sugar in a large bowl and baking soda and salt. Alternately add in flour mix and buttermilk (or possibly sour lowfat milk) to creamed mix.
Drop by teaspoonful 2 inches apart onto a large cookie sheet. Bake at 350 degrees for 7-9 min. Remove from cookie sheet. Cold on a wire rack. Frost if you like.

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Amount Per Serving	%DV
Serving Size 71g
Recipe makes 10 servings
Calories 282
Calories from Fat 118	42%
Total Fat 13.37g	17%
Saturated Fat 7.99g	32%
Trans Fat 0.0g
Cholesterol 51mg	17%
Sodium 223mg	9%
Potassium 43mg	1%
Total Carbs 37.22g	10%
Dietary Fiber 1.3g	4%
Sugars 20.55g	14%
Protein 3.69g	6%

Chocolate Drop Cookies Recipe

Ingredients