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Add a photoServings: 12
Ingredients
- 6 ounce Malt biscuits, crushed
- 2 ounce Coconut
- 2 ounce Minced walnuts
- 3 Tbsp. Cocoa
- 1/4 c. Lowfat milk
- 4 ounce Butter
- 1 ounce Sugar
- 1 x Egg
- 1 tsp Vanilla essence
- 2 Tbsp. Custard pwdr
- 2 ounce Butter
- 5 Tbsp. Boiling water
- 8 ounce Icing sugar
- 3 ounce Energy chocolate
- 2 Tbsp. Boiling water
- 1 ounce Butter
- 2 ounce Icing sugar
Directions
- Grease a 10"x8" tin. Mix biscuit crumbs, coconut and walnuts in a large bowl. Blend cocoa with a little lowfat milk, add in remaining lowfat milk, butter and sugar, and hot gently, stirring constantly. Beat the egg with a fork, pour in a little warm chocolate mix and mix well. Stir this into remaining chocolate mix and cook for 1 minute - Don't BOIL. Add in vanilla then pour over dry ingredients. Mix well and press into prepared tin. Leave to harden in a cold place. To make the filling - Blend custard pwdr with butter, pour on boiling water, mix well then leave to cold and thicken.
- Work in sufficient icing sugar to make a thick mix. Spread over base. To make the icing - Break up chocolate, blend with water and butter over warm water. Cold. Add in icing sugar to make soft smooth icing. Pour over filling.
- Cut into fingers when cool and set.
- /MISC
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 68g | |
| Recipe makes 12 servings | |
| Calories 260 | |
| Calories from Fat 150 | 58% |
| Total Fat 17.15g | 21% |
| Saturated Fat 9.68g | 39% |
| Trans Fat 0.0g | |
| Cholesterol 53mg | 18% |
| Sodium 181mg | 8% |
| Potassium 73mg | 2% |
| Total Carbs 24.27g | 6% |
| Dietary Fiber 1.0g | 3% |
| Sugars 9.27g | 6% |
| Protein 3.42g | 5% |
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