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Ingredients
- 1 large Candy bar (I like Hershey's milk or Dark chocolate- the BIG one)
- 1 package low-cost (waxy) Chocolate Chips
- 2 pints fresh Strawberries
- 1 package mini cupcake wrappers
- 1 pkg. 3" skewers (optional- keeps fingers from getting sticky)
Directions
- Wash strawberries and let dry. This is important because melted chocolate sticks to a dry surface better, and helps the berries last longer.
- In a microwave safe bowl, break-up candy bar, and add chocolate chips. Melt for 1 minute, then stir, repeat until all chocolate and chips are well combined.
- I using skewers, pierce skewer into berry stem, then roll in chocolate bowl. Once covered, place in wrapper to let cool. Repeat until done, then refrigerate.
- Enjoy!
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Nutrition Facts
| Amount Per Recipe | %DV |
|---|---|
| Recipe Size 677g | |
| Calories 238 | |
| Calories from Fat 17 | 7% |
| Total Fat 2.03g | 3% |
| Saturated Fat 0.13g | 1% |
| Trans Fat 0.0g | |
| Cholesterol 0mg | 0% |
| Sodium 9mg | 0% |
| Potassium 1027mg | 29% |
| Total Carbs 57.43g | 15% |
| Dietary Fiber 13.4g | 45% |
| Sugars 36.59g | 24% |
| Protein 4.5g | 7% |
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