Servings: 12
Ingredients
- 12 ounce. creamy peanut butter
- 1 pound confectioners' sugar
- 1 stick butter
- 1 teaspoon vanilla
- 6 ounce. chocolate chips
- 2 tbsp. shortening
Directions
- 1. Cream together peanut butter, sugar, butter and vanilla. Shape into small balls. Cover and chill for 2 hrs or possibly overnight.
- 2. Heat chocolate chips and shortening over warm water. Dip balls in chocolate mix using toothpicks. Place on waxed paper till hardened. Chill.
Toolbox
Add the recipe to which day?
Adding to Planner
Languages
Nutrition Facts
Amount Per Serving | %DV |
---|---|
Serving Size 92g | |
Recipe makes 12 servings | |
Calories 477 | |
Calories from Fat 242 | 51% |
Total Fat 28.06g | 35% |
Saturated Fat 10.66g | 43% |
Trans Fat 0.71g | |
Cholesterol 24mg | 8% |
Sodium 201mg | 8% |
Potassium 224mg | 6% |
Total Carbs 52.92g | 14% |
Dietary Fiber 2.1g | 7% |
Sugars 46.2g | 31% |
Protein 7.38g | 12% |
Advertisement
Advertisement