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Chocolate Dipped Madeleines Recipe

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Chocolate Dipped Madeleines
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Ingredients

  • ¾ cup (115g) all-purpose flour
  • ½ tsp baking powder
  • ¼ tsp salt
  • 2 large eggs, at room temperature
  • 1/3 cup (75g) sugar
  • ½ tsp orange oil
  • 1 stick (4 oz/113g) butter, melted
  • 3 to 4 oz semi-sweet chocolate

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Nutrition Facts

Amount Per Recipe %DV
Recipe Size 362g
Calories 1237  
Calories from Fat 530 43%
Total Fat 62.62g 78%
Saturated Fat 35.31g 141%
Trans Fat 0.0g  
Cholesterol 417mg 139%
Sodium 1374mg 57%
Potassium 1057mg 30%
Total Carbs 168.57g 45%
Dietary Fiber 19.0g 63%
Sugars 68.53g 46%
Protein 34.88g 56%
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