Chocolate-Dipped Fruit Cones with Fruit Dip Recipe

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Ingredients

  • 24 sugar cones
  • 1 3.5-4 ounce bar dark chocolate
  • 1 teaspoon coconut oil
  • About 10-12 cups assorted fruit, washed and chopped into bite-sized pieces (if necessary). Good choices are berries, fresh pineapple, kiwi, and mango.
  • Creamy Fruit Dip*:
  • 1 8-oz. package cream cheese (light cream cheese is fine)
  • 1/4 c. brown sugar
  • 1/2 tsp. orange extract
  • 1 c. whipping cream
  • 1/2 c. powdered sugar
  • If desired, you can use this Caramel Toffee Fruit Dip

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