Chocolate Dipped Creams Recipe

Name: Chocolate Dipped Creams
Ingredients: 1 c. butter; 1/2 c. powdered sugar; 1 teaspoon vanilla; 1 c. sifted all-purpose flour; 1 c. cornstarch; 1/8 teaspoon salt; 1 c. chocolate bits, melted; Powered sugar for rolling; Minced nuts, coconut, chocolate jimmies

by CookEatShare Cookbook

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Servings: 12

Ingredients

Cost per serving $0.38 view details

1 c. butter
1/2 c. powdered sugar
1 teaspoon vanilla
1 c. sifted all-purpose flour
1 c. cornstarch
1/8 teaspoon salt
1 c. chocolate bits, melted
Powered sugar for rolling
Minced nuts, coconut, chocolate jimmies

Directions

Cream butter, add in sugar gradually, add in vanilla. Sift flour, cornstarch and salt together; blend in creamed mix. Chill.
Shape tsp. of dough into balls, triangles, crescents or possibly bars. Place on greased cookie sheet.
Bake at 375 degrees for about 12 min. Cold. Roll in powdered sugar. Dip part of each cookie in chocolate then in nuts, jimmies, etc. Makes about 6 dozen.

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Amount Per Serving	%DV
Serving Size 76g
Recipe makes 12 servings
Calories 370
Calories from Fat 221	60%
Total Fat 25.37g	32%
Saturated Fat 17.44g	70%
Trans Fat 0.0g
Cholesterol 44mg	15%
Sodium 149mg	6%
Potassium 130mg	4%
Total Carbs 33.66g	9%
Dietary Fiber 2.4g	8%
Sugars 13.26g	9%
Protein 2.91g	5%

Chocolate Dipped Creams Recipe

Ingredients