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Ingredients
- 2 2/3 c. flake coconut, firmly packed
- 2/3 c. sugar
- 1/4 c. unbleached flour
- 4 egg whites, unbeaten
- 1 1/4 c. sliced almonds
- 1 teaspoon vanilla extract
- 1 teaspoon almond extract
- 8 ounce. semi-sweet chocolate, coarsely minced
Directions
- Combine coconut, sugar, and flour. Stir in egg whites, almonds, vanilla, and almond extract. Drop by rounded tablespoonfuls 2 inches apart on lightly greased cookie sheets. Bake at 325 degrees for 20-25 min, till golden brown. Remove from pans while warm. Heat chocolate in double boiler, stirring till 2/3 melted. Remove from heat and continue stirring till completely melted. Dip one edge of cookie into chocolate; set on wax paper to allow chocolate to set. Makes about 30 cookies.
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Nutrition Facts
| Amount Per Recipe | %DV |
|---|---|
| Recipe Size 651g | |
| Calories 2964 | |
| Calories from Fat 1731 | 58% |
| Total Fat 206.75g | 258% |
| Saturated Fat 132.83g | 531% |
| Trans Fat 0.01g | |
| Cholesterol 0mg | 0% |
| Sodium 97mg | 4% |
| Potassium 2921mg | 83% |
| Total Carbs 319.86g | 85% |
| Dietary Fiber 53.3g | 178% |
| Sugars 138.21g | 92% |
| Protein 49.13g | 79% |
