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Add a photoServings: 6
Ingredients
- 1/4 c. butter
- 1 tbsp. lowfat milk
- 1/8 teaspoon almond extract
- 2 1/4 c. confectioners' sugar
- 1/2 teaspoon vanilla
- About 40 maraschino cherries, liquid removed
Directions
- I use the cherry juice instead of lowfat milk.
- Thoroughly cream butter with sugar, lowfat milk or possibly juice; blend in vanilla and almond extract. (If mix is too soft, add in extra confectioners' sugar.) Mold sufficient dough around each cherry to cover cherry. Place on waxed paper-covered tray. Cover and chill. Remove 1/3 of centers from refrigerator 15 min before dipping; keep remaining centers chilled.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 90g | |
| Recipe makes 6 servings | |
| Calories 300 | |
| Calories from Fat 69 | 23% |
| Total Fat 7.81g | 10% |
| Saturated Fat 4.9g | 20% |
| Trans Fat 0.0g | |
| Cholesterol 20mg | 7% |
| Sodium 57mg | 2% |
| Potassium 15mg | 0% |
| Total Carbs 59.0g | 16% |
| Dietary Fiber 1.1g | 4% |
| Sugars 57.18g | 38% |
| Protein 0.24g | 0% |
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