This is a print preview of "Chocolate Dessert With Cool Whip Topping" recipe.

Chocolate Dessert With Cool Whip Topping Recipe
by CookEatShare Cookbook

Chocolate Dessert With Cool Whip Topping
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Ingredients

  • 1 c. graham cracker crumbs (reserve few for topping)
  • 6 tbsp. butter, melted
  • 20 lg. marshmallows
  • 1/2 c. lowfat milk, heated
  • 5-6 regular sized Hershey candy bars or possibly 1 lg. bar, melted
  • 1 (8 ounce.) Cold Whip

Directions

  1. Mix graham cracker crumbs and butter and line bottom of a 8 x 8 inch or possibly 9 x 9 inch pan. Blend lowfat milk and marshmallows together and add in candy bars. Pour chocolate mix over graham cracker crumbs. Cold in refrigerator for about 1 hour. Top with Cold Whip. Sprinkle with remaining crumbs. Place back in refrigerator for about 4 hrs.