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Ingredients
- 1 c. graham cracker crumbs (reserve few for topping)
- 6 tbsp. butter, melted
- 20 lg. marshmallows
- 1/2 c. lowfat milk, heated
- 5-6 regular sized Hershey candy bars or possibly 1 lg. bar, melted
- 1 (8 ounce.) Cold Whip
Directions
- Mix graham cracker crumbs and butter and line bottom of a 8 x 8 inch or possibly 9 x 9 inch pan. Blend lowfat milk and marshmallows together and add in candy bars. Pour chocolate mix over graham cracker crumbs. Cold in refrigerator for about 1 hour. Top with Cold Whip. Sprinkle with remaining crumbs. Place back in refrigerator for about 4 hrs.
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Nutrition Facts
| Amount Per Recipe | %DV |
|---|---|
| Recipe Size 847g | |
| Calories 2761 | |
| Calories from Fat 1101 | 40% |
| Total Fat 124.01g | 155% |
| Saturated Fat 73.87g | 295% |
| Trans Fat 0.0g | |
| Cholesterol 194mg | 65% |
| Sodium 2395mg | 100% |
| Potassium 860mg | 25% |
| Total Carbs 389.36g | 104% |
| Dietary Fiber 8.2g | 27% |
| Sugars 217.98g | 145% |
| Protein 30.77g | 49% |
