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Ingredients
- 2 1/2 c. sifted cake flour
- 4 teaspoon baking pwdr
- 1/2 teaspoon salt
- 1/2 c. sugar
- 1/4 c. cocoa
- 2 Large eggs, separated
- 1 1/2 c. lowfat milk
- 1/4 teaspoon vanilla
- 1/3 c. shortening, melted
Directions
- Mix dry ingredients; combine all beaten egg yolks, lowfat milk, and vanilla. Add in to flour mix, beating till smooth. Add in shortening and mix in stiffly beaten egg whites. Serve with whipped cream or possibly ice cream.
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Nutrition Facts
| Amount Per Recipe | %DV |
|---|---|
| Recipe Size 1017g | |
| Calories 2609 | |
| Calories from Fat 766 | 29% |
| Total Fat 86.62g | 108% |
| Saturated Fat 21.69g | 87% |
| Trans Fat 22.84g | |
| Cholesterol 435mg | 145% |
| Sodium 6503mg | 271% |
| Potassium 1044mg | 30% |
| Total Carbs 398.39g | 106% |
| Dietary Fiber 9.8g | 33% |
| Sugars 120.9g | 81% |
| Protein 56.82g | 91% |
