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Ingredients
Directions
- Heat chocolate in water over low heat, stirring till smooth. Add in sugar and stir till dissolved. Boil gently 4 min, stirring constantly. Remove from heat. Add in butter and stir till blended. Serve warm. Makes 3/4 c..
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Nutrition Facts
| Amount Per Recipe | %DV |
|---|---|
| Recipe Size 283g | |
| Calories 978 | |
| Calories from Fat 710 | 73% |
| Total Fat 83.71g | 105% |
| Saturated Fat 52.12g | 208% |
| Trans Fat 0.0g | |
| Cholesterol 61mg | 20% |
| Sodium 195mg | 8% |
| Potassium 971mg | 28% |
| Total Carbs 84.62g | 23% |
| Dietary Fiber 19.3g | 64% |
| Sugars 51.03g | 34% |
| Protein 15.21g | 24% |
