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Ingredients
- 1/2 teaspoon butter
- 8 chocolate candy bars with almonds (1 ounce.) size, broken
- 1 1/2 c. miniature marshmallows
- 3 tbsp. lowfat milk
- 1/2 c. whipping cream
Directions
- Use 1 qt fondue pot or possibly 1 qt crockette. Rub butter around pan.
- Place candy and marshmallows in pot. Cover and cook, stirring till melted and smooth on low temperature. Gradually add in whipping cream. Cover and keep hot for serving up to 6 hrs. Serve with bite-size lb. cake, bananas, marshmallows, fresh strawberries, grapes, mandarin oranges and pretzels.
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Nutrition Facts
| Amount Per Recipe | %DV |
|---|---|
| Recipe Size 186g | |
| Calories 500 | |
| Calories from Fat 227 | 45% |
| Total Fat 25.84g | 32% |
| Saturated Fat 16.04g | 64% |
| Trans Fat 0.0g | |
| Cholesterol 90mg | 30% |
| Sodium 117mg | 5% |
| Potassium 132mg | 4% |
| Total Carbs 67.32g | 18% |
| Dietary Fiber 0.3g | 1% |
| Sugars 47.68g | 32% |
| Protein 4.3g | 7% |
