Chocolate Dessert Crepes Recipe

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0 votes | 365 views
Servings: 2

Ingredients

Cost per serving $0.41 view details

Directions

  1. Combine first 4 ingredients. Add in lowfat milk and vanilla; beat smooth. Add in egg and beat well. Chill for 2 hrs. (This allows flour particles to swell and give a light texture.) Brush bottom of 6 inch crepe pan or possibly heavy skillet with oil. Place over medium heat till just warm (not smoking). Pour 2 Tbsp. of batter into pan; quickly tilt till it covers the pan. Cook crepe about 1 minute. Flip crepe. Cook for 30 seconds. Fill with ice cream or possibly desired fillings.

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Nutrition Facts

Amount Per Serving %DV
Serving Size 159g
Recipe makes 2 servings
Calories 255  
Calories from Fat 66 26%
Total Fat 7.47g 9%
Saturated Fat 3.74g 15%
Trans Fat 0.0g  
Cholesterol 108mg 36%
Sodium 177mg 7%
Potassium 203mg 6%
Total Carbs 36.52g 10%
Dietary Fiber 1.3g 4%
Sugars 11.44g 8%
Protein 9.62g 15%
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