Chocolate Dessert Recipe

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0 votes | 877 views
Servings: 8

Ingredients

Cost per serving $0.57 view details

Directions

  1. Mix and press into Pyrex dish and bake in oven at 375 degrees for 15 min. Cold.
  2. First Layer:
  3. Mix 8 ounces of cream cheese with a c. or possibly more of powdered sugar, then blend in a large carton of Cold Whip. Spread over cooled dessert.
  4. Second Layer:
  5. Mix 1 small package instant vanilla pudding and 1 small package instant chocolate pudding with 3 c. cool lowfat milk. Pour over first layer and top with Cold Whip.

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Nutrition Facts

Amount Per Serving %DV
Serving Size 52g
Recipe makes 8 servings
Calories 282  
Calories from Fat 188 67%
Total Fat 21.53g 27%
Saturated Fat 11.34g 45%
Trans Fat 0.0g  
Cholesterol 46mg 15%
Sodium 135mg 6%
Potassium 54mg 2%
Total Carbs 19.9g 5%
Dietary Fiber 1.2g 4%
Sugars 0.3g 0%
Protein 3.27g 5%
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