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Ingredients
- 1/3 c. melted butter
- 2 1/2 c. vanilla crumbs or possibly graham cracker crumbs
- 3 sq. baking chocolate
- 1 stick butter
- 2 c. confectioners' sugar
- 4 well beaten egg yolks
- 4 well beaten egg whites
- 1 c. pecan halves
- 1/2 gal. vanilla ice cream
Directions
- Mix crumbs with 1/3 c. melted butter and put in bottom of 9 x 13 inch pan. Heat chocolate with stick of butter. Add in the sugar and beaten egg yolks. Mix in the beaten egg whites. Pour mix over crumbs. Place nuts over chocolate. Spread SOFT ice cream over nuts. Top with chocolate topping, if you like. Freeze for 24 hrs. Serves 16.
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Nutrition Facts
| Amount Per Recipe | %DV |
|---|---|
| Recipe Size 2144g | |
| Calories 6768 | |
| Calories from Fat 3092 | 46% |
| Total Fat 353.01g | 441% |
| Saturated Fat 200.11g | 800% |
| Trans Fat 0.0g | |
| Cholesterol 870mg | 290% |
| Sodium 2002mg | 83% |
| Potassium 3858mg | 110% |
| Total Carbs 587.38g | 157% |
| Dietary Fiber 26.9g | 90% |
| Sugars 527.84g | 352% |
| Protein 54.91g | 88% |
