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Add a photoServings: 10
Ingredients
- 1 (8 ounce.) pkg. Bakers semi sweet chocolate
- 4 ounce. Philadelphia cream cheese, softened
- 8 ounce. Cold Whip, thawed
- 1 1/2 teaspoon vanilla
- Finely minced nuts
- Coconut
- Grated semi sweet chocolate
Directions
- Heat chocolate in large microwaveable bowl at High 2 min. Stir till completely melted or possibly heat in heavy saucepan over very low heat. Beat in cream cheese and vanilla; cold to room temperature. Gently stir in whipped topping; chill 1 hour.
- Shape quickly into 1" balls. Roll in nuts, coconut or possibly chocolate. Store, covered in refrigerator. Makes about 3 dozen.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 77g | |
| Recipe makes 10 servings | |
| Calories 278 | |
| Calories from Fat 218 | 78% |
| Total Fat 25.63g | 32% |
| Saturated Fat 18.21g | 73% |
| Trans Fat 0.0g | |
| Cholesterol 13mg | 4% |
| Sodium 62mg | 3% |
| Potassium 301mg | 9% |
| Total Carbs 15.81g | 4% |
| Dietary Fiber 5.6g | 19% |
| Sugars 7.29g | 5% |
| Protein 4.97g | 8% |
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