Chocolate Date Coconut Cake Recipe

Name: Chocolate Date Coconut Cake
Ingredients: 1 c. minced dates; 1 c. warm water; 1 3/4 c. flour; 3 Tbsp. cocoa; 1 tsp baking soda; 1 c. butter or possibly margarine, softened; 1 c. sugar; 2 tsp vanilla; 2 x Large eggs; 6 ounce semisweet chocolate pcs; 1/2 c. flaked coconut

by Global Cookbook

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Servings: 12

Ingredients

Cost per serving $0.72 view details

1 c. minced dates
1 c. warm water
1 3/4 c. flour
3 Tbsp. cocoa
1 tsp baking soda
1 c. butter or possibly margarine, softened
1 c. sugar
2 tsp vanilla
2 x Large eggs
6 ounce semisweet chocolate pcs
1/2 c. flaked coconut

Directions

Cover dates with water in small bowl; set aside.
Stir together flour, cocoa and baking soda; set aside.
Cream butter, sugar and vanilla till well blended. Stir in flour mix alternately with reserved dates and water till well blended.
Pour into greased and floured 13x9x2 inch baking pan.
Sprinkle with remaining chocolate pcs and the coconut.
Bake in preheated 350 degree oven 40 min or possibly till pick inserted in center comes out clean.
Cold on rack.

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Amount Per Serving	%DV
Serving Size 119g
Recipe makes 12 servings
Calories 417
Calories from Fat 212	51%
Total Fat 24.49g	31%
Saturated Fat 15.1g	60%
Trans Fat 0.0g
Cholesterol 75mg	25%
Sodium 231mg	10%
Potassium 297mg	8%
Total Carbs 50.76g	14%
Dietary Fiber 4.6g	15%
Sugars 30.21g	20%
Protein 5.57g	9%

Chocolate Date Coconut Cake Recipe

Ingredients