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Add a photoServings: 12
Ingredients
- 1 c. minced dates
- 1 c. warm water
- 1Â 3/4 c. flour
- 3 Tbsp. cocoa
- 1 tsp baking soda
- 1 c. butter or possibly margarine, softened
- 1 c. sugar
- 2 tsp vanilla
- 2 x Large eggs
- 6 ounce semisweet chocolate pcs
- 1/2 c. flaked coconut
Directions
- Cover dates with water in small bowl; set aside.
- Stir together flour, cocoa and baking soda; set aside.
- Cream butter, sugar and vanilla till well blended. Stir in flour mix alternately with reserved dates and water till well blended.
- Pour into greased and floured 13x9x2 inch baking pan.
- Sprinkle with remaining chocolate pcs and the coconut.
- Bake in preheated 350 degree oven 40 min or possibly till pick inserted in center comes out clean.
- Cold on rack.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 119g | |
| Recipe makes 12 servings | |
| Calories 417 | |
| Calories from Fat 212 | 51% |
| Total Fat 24.49g | 31% |
| Saturated Fat 15.1g | 60% |
| Trans Fat 0.0g | |
| Cholesterol 75mg | 25% |
| Sodium 231mg | 10% |
| Potassium 297mg | 8% |
| Total Carbs 50.76g | 14% |
| Dietary Fiber 4.6g | 15% |
| Sugars 30.21g | 20% |
| Protein 5.57g | 9% |
